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Dilly Crab Salad

"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8-10 servings


  • 1 package (16 ounces) medium pasta shells
  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 1-1/2 cups sour cream
  • 1-1/2 cups mayonnaise
  • 1 to 2 tablespoons dill weed


  • Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.
Nutrition Facts
1 serving: 497 calories, 33g fat (8g saturated fat), 39mg cholesterol, 326mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 9g protein.

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