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Dilly Egg Salad

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

"I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese," writes Phyllis Jarvinen, Webster, North Carolina. "With a side of chips and a sliced apple, it's one of my favorite lunches."

Ingredients

  • 3 hard-boiled large eggs, chopped
  • 1/4 cup 4% cottage cheese
  • 1 celery rib, chopped
  • 2 tablespoons dill pickle relish
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 4 slices bread
  • Lettuce leaves

Directions

  1. In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread.

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