Dilly Pickled Asparagus
These dilled spears are really popular with my family. My granddaughter always says, "Oh, Grammy, these are soooo good!" They're easy to prepare and turn out perfect every time. My husband loves it when I add a dried hot pepper to each jar.
-Annie Merrell
Fenelon Falls, Ontario
Reviews
I made this recipe, but did 50% vinegar to 50% water ratio, (per Ball recommendation) as this recipe has 8 cups of water to 2.5 cups of vinegar, I wasn't sure if it was safe to dilute the vinegar. The seasoning is perfect, with a dried cayenne added. It's delicious. I also tried a batch with apple cider vinegar and less sugar, equally delicious.
I just made these yesterday and can't wait to try them. How long do you recomend I let the sit before trying? I'm new to canning. I know pickles are about 6 weeks not sure about these. Thank you.
Yum!!! They are pretty mild so if you like them with a little more kick, add more dill and possibly a little cayenne pepper. Absolutely great! Cooking time was perfect. Just the right crispness. :)
My family agrees. These are really good. Sometimes I add dried hot pepper but not to all the jars. I didn't get any made this year. Pat
I made this reipe with adding red pepper flakes to each quart jar I made (50lbs) and all recipients of my labor were so thrilled and most asked for the recipe.
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