Dilly Potato & Egg Salad
Total TimePrep: 20 min. + chilling Cook: 20 min. + cooling
My potato salad is a lot like this one but I add chopped celery when I have it and just a tablespoon of mustard. I have even been known to use dill weed when I don't have pickles on hand. Have to make do with what is on hand in kitchen. Love the salad.
I skipped the onions, served the pickles on the side (my son doesn't like them), and forgot the paprika. I added bacon and served it warm. Yum!
This is very similar to what I make, but I add 3 chopped celery stalks, 1/4 cup of dill pickle juice and 4 1/2 tsp mustard. Best ever!
This is very close to a family favorite of mine too. I just added thinly sliced radishes and chopped cooked bacon. Delicious!
I made 2 different potato salads from this site on the same day to test them. The other was way tastier, as it included bacon. This is an easy recipe with a potato taste and very few other ingredients. It is plain.
Awesome potato salad! Thank you for the recipe.
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Ashaline, I do not care for celery seed., So I use thinly chopped celery. I left out the dill pickles and used fresh dill. Start with a good tablespoon of chopped dill. I love dill pickles and when I use dill pickles I only use half a cup. Hope this gives you ideas. Use sweet onion or green onion.
If you need to save some time, use a 36 oz bag of cubed hashbrown potatoes, thawed and bake till slightly crisp. Nobody will know you didn't cube them yourself.
Love potatoes and eggs-my maidservants child also love potatoes-will try to get it done at home or will try having it a lovely eatery.thanks for recipe?