Save on Pinterest

Dilly Pretzels

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 10 cups

Ingredients

  • 1 package (14 to 16 ounces) miniature pretzels
  • 1/2 cup vegetable oil
  • 1 envelope (.4 ounces) ranch salad dressing mix
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder

Directions

  • Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Recommended Video