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Dilly Red Potato Bundles

This hearty side came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds wonderful flavor and a heavenly aroma. —Donna Giblin, Middletown, New Jersey
  • Total Time
    Prep: 15 min. Grill: 30 min.
  • Makes
    8 servings


  • 8 medium red potatoes, cubed
  • 1/3 cup chopped onion
  • 1/4 cup snipped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, cubed


  • In a large bowl, combine the first five ingredients. For each of four bundles, place 2 cups potatoes mixture on a double thickness heavy-duty foil (about 18 in. x 12 in.). Dot with butter. Fold foil around potato mixture and seal tightly.
  • Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
3/4 cup: 135 calories, 6g fat (4g saturated fat), 15mg cholesterol, 195mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein.

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