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Dilly Salad Croutons

"These quick croutons make the ideal salad-topper . For a fun snack, you can serve them with a low-fat dip, too," suggests Gerry Vail of Connersville, Indiana.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 cups

Ingredients

  • 4 cups cubed French bread
  • Garlic-flavored nonstick cooking spray
  • 1 teaspoon dill weed
  • 1 teaspoon butter-flavored sprinkles

Directions

  • Place bread in a 15x10x1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container.
Nutrition Facts
1/2 cup: 53 calories, 1g fat (1g saturated fat), 0 cholesterol, 118mg sodium, 10g carbohydrate, 1g fiber), 2g protein.

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