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Dilly Salmon Patties

Name: Dilly Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 large eggs, lightly beaten; 1 medium onion, finely chopped; 1/4 cup mashed potato flakes; 1/4 cup seasoned bread crumbs; 1 garlic clove, minced; 1/4 teaspoon dill weed; 1/4 teaspoon pepper; 1/8 teaspoon celery salt; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 teaspoon olive oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jan. 31, 2023

“Here’s a quick and easy recipe that’s also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad.” The patties have a great dill taste! Aerial Ryan - Acra, NY

Dilly Salmon Patties Recipe photo by Taste of Home

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Ingredients

2 large eggs, lightly beaten
1 medium onion, finely chopped
1/4 cup mashed potato flakes
1/4 cup seasoned bread crumbs
1 garlic clove, minced
1/4 teaspoon dill weed
1/4 teaspoon pepper
1/8 teaspoon celery salt
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 teaspoon olive oil

Directions

In a small bowl, combine the first 8 ingredients. Crumble salmon over mixture and mix lightly but thoroughly. Shape into 4 patties.
In a large nonstick skillet, cook patties in oil over medium heat for 5 minutes on each side or until browned.

Nutrition Facts

1 salmon patty: 265 calories, 12g fat (3g saturated fat), 152mg cholesterol, 761mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 27g protein.

Dilly Salmon Patties

Ingredients

Directions

Nutrition Facts

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