Home Casseroles Vegetable Casseroles Zucchini Casseroles

Dilly Zucchini Casserole

Name: Dilly Zucchini Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings.
Ingredients: 1 cup biscuit/baking mix; 1/2 cup grated Parmesan cheese; 1 tablespoon dill weed; 1 teaspoon salt; 1/8 teaspoon pepper; 4 large eggs, lightly beaten; 1/2 cup canola oil; 3 cups chopped zucchini; 1 large onion, chopped

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

5 servings

Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed. —Esther Kilborn, Bridgton, Maine

Dilly Zucchini Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon dill weed
1 teaspoon salt
1/8 teaspoon pepper
4 large eggs, lightly beaten
1/2 cup canola oil
3 cups chopped zucchini
1 large onion, chopped

Directions

In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts

1 slice: 410 calories, 32g fat (7g saturated fat), 176mg cholesterol, 978mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 11g protein.

Dilly Zucchini Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home