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Dinner in a Dish

I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    12 servings

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 cups frozen peas
  • 2/3 cup ketchup
  • 1/4 cup minced fresh parsley
  • 2 tablespoons all-purpose flour
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups hot mashed potatoes (prepared with milk and butter)
  • 2 eggs

Directions

  • In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
  • Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
  • Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.
Nutrition Facts
1 cup: 302 calories, 12g fat (6g saturated fat), 85mg cholesterol, 941mg sodium, 30g carbohydrate (7g sugars, 5g fiber), 19g protein.

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