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Dinner in a Packet

Total Time

Prep: 10 min. Grill: 30 min.

Makes

1 serving

“Kids enjoy making this simple dinner as much as eating it,” notes Louise Graybiel of Toronto, Ontario. “I got the recipe years ago at Guide Camp.”

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Ingredients

  • 1 boneless pork loin chop (4 ounces)
  • 1 medium potato, sliced
  • 1 large carrot, sliced
  • 1/4 cup frozen peas
  • 1 tablespoon onion soup mix

Directions

  1. Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly.
  2. Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally. Carefully remove foil to allow steam to escape.

Nutrition Facts

1 each: 481 calories, 9g fat (3g saturated fat), 91mg cholesterol, 474mg sodium, 55g carbohydrate (11g sugars, 8g fiber), 43g protein.

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