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Dipped Brownie Pops

I had to have a quick fundraiser at school for a student organization, so I made these brownie pops. The kids loved them and I sold over 200 in an afternoon. For s'mores brownie pops, add crushed graham crackers to the dipped chocolate. —Jamie Franklin, Murtaugh, Idaho
  • Total Time
    Prep: 45 min. Bake: 35 min. + cooling
  • Makes
    16 brownie pops


  • 1 package fudge brownie mix (13x9-inch pan size)
  • 16 wooden pop sticks
  • 2/3 cup semisweet chocolate chips
  • 3 teaspoons shortening, divided
  • 2/3 cup white baking chips
  • Assorted sprinkles, chopped pecans and/or miniature marshmallows


  • Line a 8- or 9-in. square baking pan with foil; grease the foil and set aside. Prepare and bake brownie mix according to package directions for the size baking pan you used. Cool completely on a wire rack.
  • Using foil, lift brownie out of pan; remove foil. Cut brownie into sixteen squares. Gently insert wooden pop stick into the side of each square. Cover and freeze 30 minutes.
  • In a microwave, melt chocolate chips and 1-1/2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening.
  • Dip eight brownies halfway into chocolate mixture; allow excess to drip off. Dip remaining brownies halfway into white chip mixture; allow excess to drip off. Sprinkle with toppings of your choice. Place on waxed paper; let stand until set. Place in bags and fasten with twist ties or ribbon if desired.
Nutrition Facts
1 brownie pop: 293 calories, 17g fat (4g saturated fat), 28mg cholesterol, 150mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 3g protein.

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