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Dirt Pudding Cups

These darling little desserts are my daughter Crystal’s favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. —Linda Emery, Bearden, Arkansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings

Ingredients

  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (14.3 ounces) Oreo cookies
  • Sugar gum succulents, chocolate rocks and edible paper butterflies, optional

Directions

  • In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.
Nutrition Facts
1 pudding cup: 318 calories, 13g fat (7g saturated fat), 4mg cholesterol, 243mg sodium, 47g carbohydrate (29g sugars, 2g fiber), 3g protein.

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