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Lemon Bar Recipes

Name: Bake-Sale Lemon Bars
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 15 bars
Ingredients: 3/4 cup butter, softened; 2/3 cup confectioners' sugar; 1-1/2 cups plus 3 tablespoons all-purpose flour, divided; 3 large eggs; 1-1/2 cups sugar; 1/4 cup lemon juice; Additional confectioners' sugar

Lemon bars are a classic dessert for potlucks, bake sales, book clubs and more. Try our Test Kitchen’s favorite easy lemon bars and other fun variations.

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Bake-Sale Lemon Bars

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois

Homemade Lemon Bars

When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for...