Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top—that makes them taste extra bright and delicious. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Lime-Cilantro Marinade for Chicken
This marinade is low-calorie and low-sodium. It is wonderful for chicken, but you can also use it on pork or...
Greek Pork Chops
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...
Mexican Grilled Salmon
Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year...
Pork Chops with Herb Pesto
You won’t believe how much a handful of fresh garden herbs can pump up the flavor of ordinary pork chops....
Margarita Chicken
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot!...
Simple Marinated Grilled Pork Chops
This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust...
Marinated Veggie Beef Kabobs
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful,...
