AQA Test Recipe 1
Test Excerpt
Air-Fryer Tailgate Sausages
What I love about these, besides the great taste, is you can make them up ahead of time and keep...
Green Chile Cheeseburgers
There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for...
Clambake Packets
I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...
Pressure Cooker Saucy BBQ Chicken Thighs
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more...
Bacon Cheeseburgers with Fry Sauce
In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...
Santorini Lamb Sliders
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...
Bacon and Date Goat Cheese Burgers
Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple...
Cinnamon Whiskey BBQ Chicken Wraps
Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and...
Chicken with Peach-Avocado Salsa
This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime....
Spiced Grilled Chicken with Cilantro Butter
The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty...
Grilled Huli Huli Turkey Drumsticks
I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...
Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...
Easy Grilled Corn with Chipotle-Lime Butter
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed...
The Best Baby Back Ribs
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist...
All-American Hamburgers
We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than...
Lime-Cilantro Marinade for Chicken
This marinade is low-calorie and low-sodium. It is wonderful for chicken, but you can also use it on pork or...
Gruyere and Egg Burgers
These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the...
Greek Grilled Chicken Pitas
I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...
Ground Beef Gyros
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...
Greek Pork Chops
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...
Mexican Grilled Salmon
Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year...
Grilled Jerk Shrimp Orzo Salad
The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer—or any time of year that you...
Pork Chops with Herb Pesto
You won’t believe how much a handful of fresh garden herbs can pump up the flavor of ordinary pork chops....
Havarti Shrimp Quesadillas
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them...
Tropical Chicken Packets
Yum! These quick-and-easy chicken packets are destined to become your family’s new favorite. The chicken is tender and laced with...
Grilled Waffle Treats
I made these super sandwiches for family and friends for the first time on a Fourth of July. Everyone loved...
