Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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    Biscuits with Southern Cheese Spread

    To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! —Colleen Delawder, Herndon, Virginia

    Pear, Ricotta and Rosemary Corn Muffins

    Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...


    Almond Flour Bread

    My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf...


    Mocha Cinnamon Rolls

    I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...


    Welsh Cakes

    My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...

    Lefse

    Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them...


    Slow-Cooker Banana Bread

    I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...

    What Is Fry Bread?

    If you've never had it, you have no idea what you're missing! But what is fry bread and why is...


    Air-Fryer Spinach Feta Turnovers

    These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...



    How to Make a Flaky Danish Kringle Recipe at Home

    Learn how to make this treasured Danish-style pastry from Wisconsin.

    How to Make a Perfect Panera Cinnamon Crunch Bagel at Home

    This recipe for sweet Cinnamon Crunch Bagels will bring Panera to your kitchen. It's time to get your crunch on!


    12 Eclair Recipes That We Can’t Wait to Make Again

    Traditionally topped with a layer of chocolate icing, eclairs are a decadent cream-filled French pastry. From miniature versions to eclair...