Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.
Beer ‘n’ Brat Biscuits
"My husband, our three girls and I all love to cook, so we're always coming up with something new to...
Easy German Biscuits
My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because...
Caraway Wheat Biscuits
My family can't eat just one of these fresh-from-the-oven biscuits. Onions make them moist and savory.—Nancy Messmore, Silver Lake Village,...