Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.
Sour Cream-Leek Biscuits
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. —Bonnie Appleton, Canterbury, Connecticut