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Bundt Cake Recipes

Name: Butter Pound Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 1 cup butter, softened; 2 cups sugar; 1 teaspoon vanilla extract; 5 large eggs; 2-1/4 cups all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons water; GARNISH, optional:; 3 tablespoons light corn syrup; 1 package fresh rosemary sprigs; 1/4 cup sugar, divided; 1/4 cup fresh cranberries; 2 tablespoons fresh blueberries; Confectioners' sugar, optional

The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk—and get simple decorating ideas, too.

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Butter Pound Cake

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! —Edgar Wright, Silver Spring, Maryland