Chicken Biscuit Skillet
My mother always made this while we were growing up. Now I make it for my own husband and kids. I use the small biscuits since their tops brown so nicely. I also sometimes add mushrooms to this recipe because my family loves them. —Keri Boffeli, Monticello, Iowa
Curry Chicken Popover Pie
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them...
Chicken Mole Casserole with Olives
Mole sauces have layers of rich flavor with mild to moderate heat. The chocolate in the sauce helps offset the...
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....
Artichoke & Spinach Chicken Casserole
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the...
Chicken Garden Medley
After my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who...
Nacho Chicken
I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and...
Chicken in the Garden
Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth-
watering, too.
Curried Chicken Shepherd’s Pie
Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please...
Chicken Club Casseroles
This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen...
Easy Enchiladas
What I love most about this recipe, besides that it’s ridiculously easy, is I can adjust it to use whatever...
