Vegetable Tian
This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia
Butternut Squash and Kale Gratin
This butternut squash and kale gratin is packed with layers of flavor but uses only a few choice ingredients. It...
Winter Squash Souffle Bake
This special squash souffle is a feast for your eyes and your taste buds. The beautiful golden color looks perfect...
Acorn Squash Puree
“I created this recipe to have a healthy alternative to go along with our Thanksgiving meal. It's been a favorite...