No-Bake Cheesecake Recipes

Looking for recipes for no bake cheesecakes? Taste of Home has the best no bake cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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No-Bake Mango Strawberry Cheesecake

6 reviews

Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! —Elizabeth Ding, El Cerrito, California

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Banana Cream Cheesecake

60 reviews

Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake...


Chocolate & Peanut Butter Mousse Cheesecake

48 reviews

This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some...


Grasshopper Cheesecake

5 reviews

What do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with...


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No-Bake Chocolate Chip Cannoli Cheesecake

15 reviews

I make this cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not...

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Lemon Cheesecake Tarts

4 reviews

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon


Triple Berry No-Bake Cheesecake

14 reviews

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband...

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No-Bake Blueberry Cheesecake

4 reviews

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't...


Rhubarb Berry Cheesecake Pie

7 reviews

My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies...


Layered Lemon Dessert Squares

8 reviews

I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of...


Lavender Honey Cheesecake

2 reviews

I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted....