Raspberry Cheesecake Recipes

Looking for recipes for raspberry cheesecakes? Taste of Home has the best raspberry cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Raspberry Ribbon Cheesecake

Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate cookie crust, rich creamy cheesecake and tangy raspberry center and topping...it also looks lovely!—Peggy Frazier, Indianapolis, Indiana

Chilled Raspberry Cheesecake

This berry luscious cheesecake from Amber Cook of Low Point, Illinois makes a sweet finale to a romantic dinner. “Everyone...


Cheesecake with Berry Sauce

This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen...


Raspberry Chocolate Cheesecake

This eye-catching cheesecake showcases red raspberries and heavenly dark chocolate. It’s a treat in our house for special occasions. —Robinne...


Frozen Pistachio Dessert with Raspberry Sauce

Raspberry sauce brings bright flavor and a touch of holiday color to this cool and creamy treat, while pistachios add...

Raspberry & White Chocolate Cheesecake

My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe....


White Chocolate-Raspberry Mousse Cheesecake

Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors...

Triple Berry No-Bake Cheesecake

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband...


Orange Cheesecake Dessert

Indulge your taste buds this holiday season with these heavenly cheesecake squares made in a 9 x 13 pan. The...


Frozen Raspberry Cheesecake

I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy...


Chocolate Cran-Raspberry Cheesecake Bars

Cranberries, raspberries and baking cocoa take ordinary cheesecake bars to a new level. The recipe makes a big batch so...