Pork Chili Recipes

Heat up these homemade pork chili recipes, including slow cooker chili, bean chili, spicy chili, chunky chili and more.

Add Filter

Pressure-Cooker Andouille Lentil Chili

This recipe has been in my family for a number of years, and it's still a hit today. The smoky flavor of the andouille sausage adds a lot to the humble lentils. And you can make it in either a pressure cooker or a slow cooker. —Melody Gow, Mead, Washington

Quick Pork Chili

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage...


Southwestern Three-Meat Chili

When Mom came to live with me several years ago, I told her it was now my turn to cook....


Super-Duper Chili

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...


Bats, Twigs and Things Chili

You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible...

Taco Bean Soup

"This hearty three-bean soup is very easy to fix," remarks Sharon Thompson of Hunter, Kansas. "You can add a can...


Black Bean, Chorizo & Sweet Potato Chili

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the...

Bewitched Chili

One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida


Zippy Sausage Chili

Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to...


Santa Fe Chipotle Chili

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...


Mushroom Salsa Chili

Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my...

Sausage Onion Chili

When people request this recipe, they're surprised to see onion soup as an ingredient.—Denise VonStein, Shiloh, Ohio


Slow-Cooked Chunky Chili

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it...