Carrot and Lentil Chili
This is one of my favorite plant-based versions of chili. I love to make this in fall and spring for the satisfying combination of fresh bright orange carrots and hearty earthy lentils. I serve it with yogurt, sour cream or plant-based cheese. —Rebekah Ranes, Sedona, Arizona
Sweet Potato Black Bean Chili
My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make...
