Chutney Recipes

Add a little pizzazz to your meal with these chutney recipes. We have ideas for mango chutney, apple chutney and more. Plus, our best relish recipes!

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Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like to serve it over cream cheese or a block of sharp cheddar cheese along with crackers or French baguette slices. I also include a jar in gift baskets. —Barbara Pletzke, Herndon, Virginia

Winning Cranberry Chutney

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...


Contest-Winning Winter Fruit Chutney

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...


Jerk-Spiced Mango Pineapple Chutney

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...


Almond Pear Chutney

My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a...

Three-Pepper Chutney

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers....


Garden Tomato Relish

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...

Teapot Cranberry Relish

A Christmas party at the tearoom we operate inspired my friend and me to create this relish. An instant hit,...


Fresh Tomato Relish

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's...


Cherry Cranberry Chutney

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there....


Garden Zucchini Chutney

“At my wits end with grating zucchini from my garden, I was determined to make something other than zucchini bread...

Rhubarb Chutney

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...


Colorful Apricot Chutney

You can use this chutney as an appetizer on cracker bread...or try mixing it with cream cheese into a spread....


Tangy Cherry Relish

This flavorful blend of cherries, onion, green pepper and carrot perks up chicken or turkey nicely. When my mom served...


End of Garden Relish

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...


Tangy Rhubarb Chutney

My mother-in-law shared with me a great chutney recipe that I experiment with by changing the fruits. This version is...