Chutney Recipes

Add a little pizzazz to your meal with these chutney recipes. We have ideas for mango chutney, apple chutney and more. Plus, our best relish recipes!

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Tomatillo Relish

I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make a relish. You can use it as a dip or as a condiment on eggs, hot dogs, meat loaf or burgers. It has an addictive taste. —Deb LaBosco, Foley, Minnesota

Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...


Gingered Pear & Currant Chutney

Living on a small farm, my husband and I always shared chores, including canning our homegrown harvest. I think this...


Holiday Cranberry Chutney

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in...


Chunky Fruit and Nut Relish

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty...

Cranberry Rum-Raisin Relish

Break away from tradition and serve this tasty alternative to plain ol' cranberry sauce. The mild rum and clove flavors...


Spiced Apple-Apricot Chutney

Your home will be infused with a fabulous aroma while you're making this nicely spiced fruit chutney. Serve it on...

Contest-Winning Winter Fruit Chutney

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...


Jerk-Spiced Mango Pineapple Chutney

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...


Candied Fruit Cranberry Chutney

“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with...


Peppered Squash Relish

I cook for a local middle school and have been making this relish more than 25 years. Whenever I take...

Almond Pear Chutney

My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a...


Jalapeno-Pear Chutney

With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...


Cranberry Raisin Relish

I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue...


Garden Tomato Relish

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...


Spiced Peach Chutney

If you like chutney, you’ll love this quick-and-spicy microwave twist on traditional versions. Sent in by Shirley Glaab in Hattiesburg,...

Happy Hot Dog Relish

This sweet-tart relish combining cranberry sauce and sauerkraut is so good! It's also a nice complement to hamburgers, baked ham...


Ginger Cranberry Chutney

I've been making this versatile chutney for more than two decades. It pairs well with poultry and pork. We also...


Cherry Cranberry Chutney

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there....


Raspberry-Onion Jalapeno Chutney

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...


Fruity Cranberry Chutney

An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of...


Gingered Cranberry Chutney

This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a...


Jalapeno Cranberry Chutney

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...


Garden Zucchini Chutney

“At my wits end with grating zucchini from my garden, I was determined to make something other than zucchini bread...

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Gingered Carrot Chutney

“Tangy and bright, this tasty chutney can top cheese spread on crackers or be spooned on a dinner plate alongside...


End-of-Summer Relish

My family loves this relish and wants it on the table for every meal. My garden can barely keep up...


Cran-Apple Walnut Relish

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.—Ball...


Iowa Corn Relish

I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's...


Gingered Peach Chutney

This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast...


Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...