Chutney Recipes

Add a little pizzazz to your meal with these chutney recipes. We have ideas for mango chutney, apple chutney and more. Plus, our best relish recipes!

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Spicy Beet Relish

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the pepper and horseradish to taste. —Norma Leatherwood, Sevierville, Tennessee

Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...


Chunky Fruit and Nut Relish

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty...


Red Pepper Onion Relish

“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle,...


Asian Pear and Dried Cherry Chutney

My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This...

Apple & Sweet Pepper Relish

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side...


Cranberry Pomegranate Relish

This tart relish combines cranberry and pomegranate for a powerhouse of nutrients. It also captures the flavors of the holiday...

Mrs. Ina’s Corn Relish

Mrs. Ina was an older lady who came to our church for many years. She made an amazing corn relish....


Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...


Cranberry-Orange Chutney

We have Thanksgiving at an elementary school and play basketball before the meal. This zingy chutney of cranberries, apples, walnuts...


Tangy Apple-Ginger Chutney

For an afternoon snack, we spread this tangy chutney over a bagel with cream cheese. For more kick, add black...

Cranberry-Apple Chutney

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned...


Sweet & Tart Cranberry Relish

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of...


Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...