Chutney Recipes

Add a little pizzazz to your meal with these chutney recipes. We have ideas for mango chutney, apple chutney and more. Plus, our best relish recipes!

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Raspberry Cranberry Relish

The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family’s favorite version.—Anita Doughty, West Des Moines, Iowa

Gingered Pear & Currant Chutney

Living on a small farm, my husband and I always shared chores, including canning our homegrown harvest. I think this...


Chunky Fruit and Nut Relish

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty...


Winning Cranberry Chutney

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...


Pear Cranberry Chutney

One day as a kid, I told my parents I didn't like what we were having for breakfast. They told...

Citrus Cranberry Relish

This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday...


Cranberry Rum-Raisin Relish

Break away from tradition and serve this tasty alternative to plain ol' cranberry sauce. The mild rum and clove flavors...

Asian Pear and Dried Cherry Chutney

My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This...


Candied Fruit Cranberry Chutney

“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with...


Gingered Cranberry-Pear Relish

I made this for Christmas dinner and it quickly became a favorite. It has a nice balance of sweet and...


Cranberry Pear Chutney

My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in...

Orange Cranberry Chutney

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version,"...


Pearl Onion, Cherry & Pear Chutney

When I first saw this chutney's interesting combination of pearl onions and dried cherries, I knew I had to give...


Cranberry Raisin Relish

I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue...


Quick Apple Cranberry Relish

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees....


Teapot Cranberry Relish

A Christmas party at the tearoom we operate inspired my friend and me to create this relish. An instant hit,...

Standish House Cranberry Relish

As a descendant of Myles Standish, I sponsored a dinner at my bed-and-breakfast a few years back to offer folks...


Cranberry & Port Wine Chutney

Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.—Kristen...


Ginger Cranberry Chutney

I've been making this versatile chutney for more than two decades. It pairs well with poultry and pork. We also...


Cherry Cranberry Chutney

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there....


Cherry Honey Relish

A wonderful accompaniment to cooked chicken or turkey, this colorful relish provides plenty of pizzazz to help make any occasion...


Fruity Cranberry Chutney

An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of...


Cranberry Apple Relish

Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for...


Jalapeno Cranberry Chutney

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

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Tangy Apple-Ginger Chutney

For an afternoon snack, we spread this tangy chutney over a bagel with cream cheese. For more kick, add black...


Cranberry Tomato Chutney

The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so...


Raisin Pear Chutney

Peck, Idaho field editor Ruth Andrewson relates, "We have so much fruit in the area that I just can't help...


Tangy Cherry Relish

This flavorful blend of cherries, onion, green pepper and carrot perks up chicken or turkey nicely. When my mom served...


Quick Cranberry Chutney

Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty...


Honey and Cherry Chutney

'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of...