Chutney Recipes

Add a little pizzazz to your meal with these chutney recipes. We have ideas for mango chutney, apple chutney and more. Plus, our best relish recipes!

Add Filter

Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like to serve it over cream cheese or a block of sharp cheddar cheese along with crackers or French baguette slices. I also include a jar in gift baskets. —Barbara Pletzke, Herndon, Virginia

Grilled Corn Relish

This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot...


Corn Relish in Pepper Cups

This colorful easy-to-fix side dish featuring flavorful veggies is a favorite at Lola Lance's house. "I've made it on many...


Red Pepper Onion Relish

“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle,...


Peppered Squash Relish

I cook for a local middle school and have been making this relish more than 25 years. Whenever I take...

Sweet Zucchini Relish

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....


Jalapeno-Pear Chutney

With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...

Three-Pepper Chutney

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers....


Mrs. Ina’s Corn Relish

Mrs. Ina was an older lady who came to our church for many years. She made an amazing corn relish....


Raspberry-Onion Jalapeno Chutney

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...


Jalapeno Cranberry Chutney

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

Pickled Pepper Relish

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...


End of Garden Relish

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce,...