Chutney Recipes

Add a little pizzazz to your meal with these chutney recipes. We have ideas for mango chutney, apple chutney and more. Plus, our best relish recipes!

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Spicy Beet Relish

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the pepper and horseradish to taste. —Norma Leatherwood, Sevierville, Tennessee

Autumn Pepper Relish

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...


Tomatillo Relish

I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...


Gingered Carrot Chutney

“Tangy and bright, this tasty chutney can top cheese spread on crackers or be spooned on a dinner plate alongside...


Gingered Pear & Currant Chutney

Living on a small farm, my husband and I always shared chores, including canning our homegrown harvest. I think this...

Jerk-Spiced Mango Pineapple Chutney

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...


Contest-Winning Winter Fruit Chutney

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...

Apple & Sweet Pepper Relish

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side...


Pickled Green Tomato Relish

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are...


Garden Tomato Relish

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...


Sweet Zucchini Relish

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....

Raspberry-Onion Jalapeno Chutney

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...


Raisin Pear Chutney

Peck, Idaho field editor Ruth Andrewson relates, "We have so much fruit in the area that I just can't help...


Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...


Jalapeno-Pear Chutney

With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...


Cran-Apple Walnut Relish

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.—Ball...

Iowa Corn Relish

I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's...