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Lemon Cookie Recipes

Name: Lemon Blueberry Whoopie Pies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 dozen.
Cuisine: North America, New England
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups plus 1 tablespoon all-purpose flour, divided; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup buttermilk; 1 cup fresh or frozen blueberries; 2 teaspoons grated lemon zest; FILLING:; 1/4 cup butter, softened; 1/4 cup cream cheese, softened; 1 tablespoon honey; 1 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar

Take a bite out of these sweet and tart lemon cookie recipes. We have ideas for lemon crinkle cookies, healthy lemon cookies, Italian lemon cookies and more.

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Lemon Blueberry Whoopie Pies

These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania

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Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that...