We can’t get enough of that snickerdoodle-y goodness either. Find all your go-to snickerdoodle recipes, with tips, tricks and how-to guides here.
French Toast Cookies
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois
When I think of winter, I think of two things. Warm cookies and a chai. My recipe combines the two...
Chocolate Chai Snickerdoodles
I used to think snickerdoodles could never be improved -- that is until I added some chocolate. While they're baking,...
This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger...