These tassie recipes guarantee you’ve got the best goodies at the shindig. Load up that flaky crust with pecans, blueberries or curd, and get baking!
Pumpkin Pecan Tassies
Field editor Pat Habiger of Spearville, Kansas suggests, "These delicious mini tarts are lovely for Christmas or to serve at a tea. They're worth the extra time it takes to make them."