Tassie Recipes

These tassie recipes guarantee you’ve got the best goodies at the shindig. Load up that flaky crust with pecans, blueberries or curd, and get baking!

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Salted Caramel & Nut Cups

These indulgent cookie cups, with four kinds of nuts, have helped make many of my holiday get-togethers even more special. —Roxanne Chan, Albany, California

Apricot Pecan Tassies

The apricot filling makes these adorable little tarts extra special. They never last long when I fix them for the...


German Chocolate Tassies

My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add...


Eggnog-Filled Cookie Cups

My family loves the taste of eggnog, so I incorporated it into this recipe. These cookies never last long. —Melissa...


Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake...

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown,...


Panforte Cookie Cups

A tassie-like treat takes on an Italian flair in this Panforte Cookie Cup. The filling of nuts, dried and candied...

Pecan Tassies

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear...


Cranberry-Pistachio Cookie Cups

If you're looking for something special to add to your holiday dessert tray, try these little shortbread-like cups. They're easy...


Cream Cheese Turtle Cups

Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...


Marzipan Cups with Currant Jelly

These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden...

Strawberry Cookie Cups

I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how...