Tassie Recipes

These tassie recipes guarantee you’ve got the best goodies at the shindig. Load up that flaky crust with pecans, blueberries or curd, and get baking!

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    Broccoli-Cheddar Tassies

    Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, New Jersey

    Pumpkin Chocolate Chip Tassies

    This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you...


    Cream Cheese Turtle Cups

    Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...


    Pecan Tassies

    These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear...


    Walnut Tassies

    Dainty and delicious, these nut-filled tarts are an old-fashioned favorite in our family. They make a pretty gift when packaged...

    Caramel Tassies

    Buttery cookie cups with a smooth caramel filling make a nice addition to a Christmas dessert tray. These are one...


    Rocky Road Cookie Cups

    Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the...


    Cranberry-Pear Cookie Cups

    I bake cream cheese cookie dough in miniature muffin tins to form little cups that hold a ginger-spiced fruit filling....


    Shortcut Coconut-Pecan Chocolate Tassies

    You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a...


    Strawberry Cookie Cups

    I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how...


    Marzipan Cups with Currant Jelly

    These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden...


    Frosty Orange Cream Cheese Cups

    These bite-sized frozen treats will cool you down during the dog days of summer. —Roxanne Chan, Albany, California


    Gingersnap Cream Cookie Cups

    Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is...