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Chocolate Cupcake Recipes

Name: Vegan Chocolate Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 2-1/2 cups all-purpose flour; 2/3 cup baking cocoa; 2 teaspoons baking soda; 2 cups refrigerated unsweetened coconut milk; 1-1/2 cups sugar; 1/3 cup canola oil; 2 tablespoons cider vinegar; 1 teaspoon vanilla extract; FROSTING:; 1 cup dairy-free margarine, softened; 3 cups confectioners' sugar; 1/3 cup baking cocoa; 2 teaspoons vanilla extract

Nothing hits the sweet tooth quite like these moist chocolate cupcake recipes. We help you get your all out of a premade mix, or make your own from scratch.

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Vegan Chocolate Cupcakes

These indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you'd never guess it. This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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