Our creamy custard recipes will not disappoint. Whip up one of our classic custard recipes or save a slice of one of our frozen custard recipes for later.
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York