Deviled Egg Recipes

Our bite-sized deviled egg recipes are perfect for brunches and party appetizers. We have easy deviled egg recipes to whip up in a flash or ones topped with relish and bacon to dress up your appetizer table. They’re so good, they’re devilish!

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Deviled Eggs with Dill

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. —Mary Prior, Rush City, Minnesota

Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's...


Deviled Swiss Steak

This main dish is satisfying all by itself. But you can also serve this Swiss steak over hot mashed potatoes.—Melissa...


Deviled Chicken Thighs

When I make this dish, I invite my next-door neighbor over for supper. It's just enough for the two of...


Wicked Deviled Eggs

This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by...

Makeover Deviled Eggs

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...