Deviled Egg Recipes

Our bite-sized deviled egg recipes are perfect for brunches and party appetizers. We have easy deviled egg recipes to whip up in a flash or ones topped with relish and bacon to dress up your appetizer table. They’re so good, they’re devilish!

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Pressure-Cooker Light Deviled Eggs

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen

Twice-Baked Deviled Potatoes

The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a...


Deviled Eggs with Dill

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint...


Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's...