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Hummus Recipes

Name: Creamy Pumpkin Hummus
Prep time: 25 min
Total time: 25 min
Yield: 3 cups.
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup canned pumpkin; 1/3 cup tahini; 1/4 cup olive oil or pumpkin seed oil; 3 tablespoons orange juice; 1 tablespoon toasted sesame oil; 1 teaspoon ground cumin; 1 teaspoon minced garlic; 1/4 teaspoon salt; 2 tablespoons pumpkin seed oil or olive oil, optional; 1/4 cup salted pumpkin seeds or pepitas; 1/4 cup pomegranate seeds; Baked pita chips and sliced apples and pears

Dip into our selection of homemade hummus recipes. They’re healthy, easy and authentic. Perfect for nibbling on at potlucks and as a healthy snack!

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Creamy Pumpkin Hummus

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. —James Schend, Dairy Freed

Lime Cilantro Hummus

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add...