Our favorite fondue recipes will get your party started—and keep it going. There’s cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert.
We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue sauce and simmer mini meatballs or cocktail wieners in the mixture. -Sue Gronholz, Beaver Dam, Wisconsin