Our favorite fondue recipes will get your party started—and keep it going. There’s cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert.
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. —Charlotte McDaniel, Jacksonville, Alabama