I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida
Coconut Milk Strawberry-Banana Pops
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...
Candy Corn Pudding Pops
Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look...
Strawberry Apple Cream Pops
Perfect on a hot summer’s day, these super easy frozen bars couldn’t be any better! —Brittney Musgrove, Dallas, Georgia