Omelet Recipes

Name: Omelet Waffles with Sausage Cheese Sauce
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound bulk pork sausage; 1/2 pound whole fresh mushrooms, chopped; 1/2 cup chopped onion; 1/2 cup chopped sweet red pepper; 2 tablespoons all-purpose flour; 2 cups half-and-half cream, divided; 1 teaspoon seasoned salt, divided; 1 cup shredded sharp cheddar cheese; 8 large eggs, room temperature; 1 tablespoon minced fresh parsley

Try an omelet for a healthy and hearty breakfast. Whether you’re looking for a vegetable, ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

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Omelet Waffles with Sausage Cheese Sauce

Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. —Ronna Farley, Rockville, Maryland

Puffy Cinnamon-Apple Omelet

This is one omelet you'll never forget because of its unique and delicious flavors! —Melissa Davenport, Campbell, Minnesota