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Fettucine Alfredo Recipes

Name: Homemade Fettuccine Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked fettuccine; 3 tablespoons butter; 1 cup heavy whipping cream; 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided; 1/4 cup grated Romano cheese; 1 large egg yolk, lightly beaten; 1/8 teaspoon salt; Dash each pepper and ground nutmeg; Minced fresh parsley, optional

Al dente noodles and the dreamy sauce in these fettuccine Alfredo recipes make classic fettuccine Alfredo and plenty of fresh takes on the favorite comfort food.

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Homemade Fettuccine Alfredo

This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. —Jo Gray, Park City, Montana