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Taco Salad Recipes

Name: Vegan Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon canola oil; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 3 garlic cloves, minced; 1 package (12 ounces) frozen vegetarian meat crumbles; 1-1/2 cups salsa, divided; 1 tablespoon chili powder; 1 teaspoon ground cumin; 8 cups torn romaine; 1 can (15 ounces) black beans, rinsed and drained; 1 cup coarsely crushed tortilla chips; 1 cup frozen corn, thawed; 2 plum tomatoes, chopped; 1 medium ripe avocado, peeled and cubed; 1/4 cup chopped fresh cilantro; 1/4 cup vegan ranch salad dressing; Lime wedges, optional

Taco salads are perfect for a potluck or party—you get all the great flavors of a taco in an easy-to-prepare salad! From chicken and turkey to pork and steak, browse our full collection of taco salad recipes.

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Vegan Taco Salad

The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll love the crunch of the tortilla chips mixed with the sweet, crisp lettuce and "meaty" crumble mixture. —Taste of Home Test Kitchen

Family-Favorite Taco Salad

“This lighter, healthier version of classic Southwestern fare is a favorite with my family. I love the fact that it’s...