Panini Recipes

Crispy, buttery bread and melty fillings make these panini recipes worth sharing.

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Fig, Caramelized Onion and Goat Cheese Panini

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. —Maria Brennan, Middlebury, Connecticut

Grilled Eggplant Panini with Basil Aioli

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...


Double-Cheese Beef Panini

Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish...


Prosciutto Provolone Panini

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch...


Chicken Salad Panini

Grilled indoors, this delightful sandwich can be enjoyed any time of year. “The honey-mustard dressing gives the chicken plenty of...

Omelet Panini

"When you're in a hurry to get to work, this speedy breakfast recipe does the trick. The recipe makes two...


Pork Tenderloin Panini with Fig Port Jam

“I serve these rather sophisticated, yet simple sandwiches for dinner or cut them into smaller servings for appetizers. They’re great...

Bistro Breakfast Panini

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so...