Panini Recipes

Crispy, buttery bread and melty fillings make these panini recipes worth sharing.

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Pork Tenderloin Panini with Fig Port Jam

“I serve these rather sophisticated, yet simple sandwiches for dinner or cut them into smaller servings for appetizers. They’re great hot or cold, but if serving cold, I like to add some watercress for a bit more color.” Casey Galloway - Columbia, MO